With more than 10,000 cases of foodborne illness reported since May and outbreaks potentially linked to alfalfa sprouts, there are more questions than ever about what’s safe to eat.
–––
Subscribe to ABC News on YouTube: https://abcnews.visitlink.me/59aJ1G
ABC News is your daily source of breaking national and world news, exclusive interviews and 24/7 live streaming coverage. https://abcnews.com
Download the ABC News app for the latest headlines and alerts: https://abcnews.com/devices
Connect with ABC News on social media:
Facebook: https://www.facebook.com/ABCNews
Instagram: https://www.instagram.com/abcnews
TikTok: https://www.tiktok.com/@abcnews
X: https://twitter.com/ABC
Threads: https://www.threads.net/@abcnews
WhatsApp: https://whatsapp.com/channel/0029VajTNakKWEKkXoAPIR11
LinkedIn: https://www.linkedin.com/company/abcnews
